The Requisite for Your Restaurant - Dishwasher

Dishwasher plays a vital role in restaurant success because everything will stop when a restaurant kitchen is without dishwashers. And it’s the blood of this operation process which keeps your restaurant alive.
The dishwasher is essential equipment for running a restaurant. Every restaurant will fix a deep sink with a hose for rinsing, alongside a commercial grade dish washing machine - cover lifting type dishwasher or Spray chain type dishwasher, both designed to clean large quantities of dishes at a time. Have the following features both are convenient and practical and safe and reliable, and efficient and energy saving.

Cover lifting type dishwasher is suitable for all kind of restaurant, hotel, coffee shop and western restaurant with different sizes.

1. Mechanical circuit control panel, easy to operate and understand, with extra computer
   temperature display, and a starting lamp will let you know the machine running status well.
2. Independent cleaning and rinsing spray arm, easy to clean, assemble and unmounted.
3. The machine door can stay at a different height. And it can be used in many different kinds of table wares.
4. Adopt recycling water to run the first washing step, save the water volume environmental-protection and energy saving.

Spray chain type dishwasher apply the middle and large restaurant chain, starred hotel, dinner room of enterprise and factory and so on.

1. Tunnel basket transfer type design. It adopts the washing met d which is "Two enters one exits" in order to guarantee to spray all sides.
2. Optical ways of heating, for instance, electric heating, it can also be transformed into other ways.
3. When the dishwasher is under operation, the pump and the driving motor will automatically close once the detecting gate opens by accident, to prevent hot water from spilling.
4. High quality temperature control function, guarantee the rinse water temperature is above 86 degrees, achieve the best effect of disinfection.
5. The end of the optional exit working desk has an automatic turning-off protective device to prevent table wares from damaging due to not timely uninstall.

To summarize, dishwashers use less water and less energy, because they control how much water is used, depending on which features are selected. And all while getting your dishes much cleaner than you could on your own. First, you’ll save money. Because they use less water and less energy, you can expect to save around $100 a year with regular and appropriate dishwasher usage as opposed to hand-washing.

Additionally, your dishes really do get much cleaner and more hygienic due to the dishwasher using far higher temperatures than human skin can tolerate. With a strong detergent, your dishes will be rendered virtually sterile and preserved from exposure to the sorts of bacteria that can build up on exposed, wet sponges.
In other hands, using dishwasher can be seen as a form of responsible environmental stewardship, and it is a good way to save energy and protect the environment.
Choose Tenkitch Dishwasher to add the value to your restaurant and grow your business.