The Importance of Commercial Ice Maker

The definition of a commercial ice machine can sometimes be confusing. Generally, the term "commercial ice machine" is used to describe an ice machine designed for a business enterprise or business.

However, fishermen and individuals with home bars may use commercial ice makers in residential locations. As a result, the application of a commercial ice machine is not necessarily limited to commercial enterprises or businesses.

In most cases, commercial ice machines are made to a higher quality standard than residential ice machines. These ice machines are usually engineered to produce ice in constant cycles for hopefully many years. Additionally, most commercial ice machines produce a much greater volume of ice than residential ice machines. Residential ice machines may produce anywhere from 10 to 100 pounds of ice in 24 hours, while a commercial ice maker may produce anywhere from 50 to well over 2000 pounds of ice in 24 hours.

Beyond ice production, commercial ice makers are often designed to be far more serviceable than residential ice machines. Replacement parts may be readily available, and many service manuals can be found online.

The ice machine mainly uses three different types of compressors. These compressors use the following means to cool and chill water to make ice. They are: air and water cooling and remote cooling.

Commercial ice machines with air coolers are most commonly used in the food industry. They are energy efficient and do not use extra water to cool the water in the system. They do require minimal ground clearance to achieve a clean air passage.

Experts recommend that water-cooled ice machines be used only in certain situations. Some of them are as follows:

1. Lack of ground clearance.
2. High levels of contaminants in the air.
3. Ambient air temperatures are around 25 degrees Celsius.
4. It need a large quantity of water to make ice. Therefore these machines should be serviced and kept in good condition to reduce any water wastage.
5. Remote cooled ice makers are only used in situations when the above two types of coolers cannot be used.
6. One of the biggest advantage of remote cooled ice maker is they are the quietest among all three ice makers. This type of ice maker needs more frequent service as this unit is installed outside and there are more parts involved and exposed to elements.

Here are the air system ice machine’s features:

1. Dynamic Display of Process.
2. Trouble Alert and Auto Recovery.
3. Intelligent Water Saving And Drainage.
4. DANFOSS Expansion Valve.
5. International Commercial Low-medium Temp Compressor.
6. Food Grade Silicon Pipe Sets(NSF certificated).
7. Water Insufficient Alert.
8. Thickness of Ice Cube Adjustable.
9. Bevel Door Design &High Temp Alert.

Tenkitch commercial ice machine will let your customers enjoy high quality ice chips and cubes in summer. We always advise companies to serve their commercial ice machines before peak season demand. And Tenkitch commercial ice maker is your best choice. It will add the value to your business which just like add the dollars to your account.